Ice cream cakes are special types of cakes for the reason that they should be treated like ice cream and cake at the same time. Ice cream in a sense that you need to keep it chilled and stored in cold storage that will keep the integrity of the cake, and treat it as a cake for obvious reasons that its a cake and it should be enjoyed as a cake.
With how it’s prepared most people would think that any ice cream cake will do. And while for the most part that it’s true, it’s not always the case. There are still people that buy’s a pretty bad ice cream cake and mostly because there is something that is a bit technical about ice cream cakes and that is all about storage. So how can one end up with a good ice cream cake anyway?
Looks good: No matter how creamy the cake is, it should look like a cake. There are many bakeries that sell ice cream cakes that show the layers and while that is fine, aesthetically it’s not really the cleanest in terms of layers. That’s why there is this certain appreciation that some people have with bakers that takes the extra effort to dress their ice cream like proper cakes.
Ice cream and cake ratio: So how much ice cream does one need to have in an ice cream cake and vice versa? The answer? Its a bit tricky but most puts an even slice and a filling of the cake. This ensures that the texture and the taste are balanced from both the cake and ice cream.
The cake isn’t frozen: There is a certain storage requirement for ice cream cakes and its a bit tricky for the most part. Why? Because the ice cream needs to maintain its integrity and the cake should be hard as a rock. While it takes skill to bake a cake, it also requires skill to know how to put the ice cream cake to storage properly.
The taste should be a given: The taste should also be a default. It should be good no question. Not too sweet and not too bland. Just right and that is what most people like. A good ice cream cake can stand on its own and a good complimentary dish and that starts with a good one in terms of taste. There is one bakeshop in Victoria that sells one that you should definitely check out by clicking the link.
Who doesn’t like an ice cream cake anyway? It offers a good balance of ice cream and cake at the same time. Whoever invented it is a genius and should definitely get a Nobel peace prize. Although it might seem like any good baker can never go wrong in making ice cream cakes, the fact is that there are. This is because ice cream cakes don’t end after the cake is baked. The storage is its true test. Its a bit tricky to store. Aside From that, it should also look good, it should have a balanced cake to ice cream ratio, it should be frozen the right way and the taste should not be sacrificed. For the best Ice cream cakes in Victoria, visit the link.
